![]() Taste wise, the use of mizunara oak in the ageing process imparts flavours of sandalwood, incense, coconut, and other spices to the flavour profile of the resulting whisky. Mizunara, a type of oak tree native to Japan, is higher in moisture and more porous, making it far more difficult to craft into barrels than other types of oak grown elsewhere and this makes it very expensive to purchase and use. This type of ageing results in a whisky that is sweeter in taste and more velvety in texture than those aged in traditional charred oak, rum, or sherry casks.Īnother style of ageing that is found traditionally in Japanese whiskies is the mizunara cask ageing process. That being said, Japanese whiskies tend to be lighter and more approachable than many of the heavily peated single malts from Scotland so as a general rule they are good for those just beginning their whisky journey.Īlthough the product is very similar in its distillation methodology to Scotch whisky, Japanese whisky gets its uniqueness from more than just the fact that distillers do not share stock with one another.įor more on this, consider this article, which helps to explain the differences further.Īnother quality that is unique to Japanese whisky is that the distilleries sometimes use casks that have previously been used in the production of the Japanese spirit umeshu, a type of liqueur made from ume fruit steeped in alcohol and sugar. One of the key differences between Scotch and Japanese whisky is that whilst Scotch whisky blends are usually sourced from various distilleries around Scotland, in Japan, the individual distilleries produce all of the whiskies they use in the blending process themselves, meaning all of the whiskies used to make one blend come from just one distillery.įor more on this and the history of whisky in Japan, consider this article, or read this article exploring some of the latest developments in the Asian nation.īecause of this lack of sharing between distilleries, each distiller must innovate internally, making it difficult to pin down Japanese whisky to just one style. ![]() and T.I.Trading Co.Ltd are proud of presenting their Whisper in the form of Whisky.Being able to trace its roots back to Scotland in the 1920s, bottles of Japanese whisky are now some of the most sought after whiskies in the world, even though Japan has less than a dozen distilleries producing the product.īrands such as Nikka and Suntory dominate this group but there are a number of smaller companies producing some extraordinarily unique craft whiskies. Together with his long-time friend Takayasu Ichioka and his Italian partner Vladi Dukcevich of T.I.Trading, Souki Abe created Sasayaki. His Whisky was very well received among his customers, so he decided to invest further and opened the Dewa Joyujo Distillery and Company in Ogumi. ![]() The love for wine soon lead to a new love and he has been producing Whisky for over a decade. He then transformed those grapes into natural wines with a simple and kind taste and opened the company Escargo.ĭuring this period, he got fascinated by distilling as well and trained at Romano Levi, the oldest distillery in Italy, to become an expert in the matter. In 2009, in Echizenhama (Prefecture of Niigata), between mount Kakuta and the Sea of Japan, he started growing grapes with little to no pesticides. His profound admiration for the wine artistry, got him to taste up to 1,000 bottles a year. His interests were divided between the Financial sector and wine production and sales. ![]() ![]() Born in 1972 in the prefecture of Saitama, Souki Abe completed his studies in London and started his career in Tokyo at Societe Generale, a French brokerage company. ![]()
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